Recipe of Sweet and Sour Spare Ribs 糖醋排骨

Materials 原料: 500g pork ribs (排骨500g), 1.5tbsp soy sauce  (生抽1.5大勺), 2tbsp shaoxing wine(料酒2大勺). 3tbsp black rice vinegar  (香醋3大勺), 30g rock sugar (冰糖30g), 3 perserved plums  (话梅3粒), 5 slices ginger (姜片5片), 1tsp toasted white sesame (熟白芝麻一勺). Chop the ribs into 3cm pieces.将排骨斩成3cm长的小段     (chop  v. 切碎,砍  chop into pieces 把……切成块) 2. Mix the perserved plums,cooking wine,…